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オムレツライスデミグラス
The rice is made into pilaf from scratch using mushrooms and eight kinds of vegetables, then rested overnight to allow the flavors to soak in thoroughly. The omelet is made fluffy and soft, with small shrimp and scallops added to the eggs.
ハンバーグデミグラス(銀しゃりまたはパン付)
We use a blend of Japanese ground beef and pork in a 7:3 ratio, with a higher proportion of lean meat to create a meaty texture in our hamburger steak. After searing the surface over high heat, it is evenly baked in the oven to seal in the juices.
ワンプレートミックス
You can choose two dishes from Grill Mantenboshi’s most popular Western-style menu items: Signature Omelet Rice with Demi-glace Sauce Beef Curry Rice Seafood Pilaf Hamburg Steak with Demi-glace Sauce Minced Meat Cutlet with Demi-glace Sauce Deep-fried Shrimp with Tartar Sauce Crab Cream Croquette Stuffed Cabbage Roll (Mantenboshi Style)
ロールキャベツ満天星風(銀しゃりまたはパン付)
Ground meat is simmered with bamboo shoots, burdock root, and shiitake mushrooms in bouillon until tender. Before serving, it is topped with tomato sauce and Gruyère cheese, then finished as a gratin. The savory aroma, natural sweetness of the vegetables, and the subtle fragrance of Japanese ingredients blend together beautifully.
海の幸のマカロニグラタン
Based on a classic béchamel sauce, we add a specially prepared wine sauce that balances between French white wine sauce and vermouth (herb wine) sauce. Plenty of fresh cream is also used to enhance the richness and aroma.
牛テキ丼(赤出汁・香の物付)
Tenderloin steak is coated with a traditional Japanese warishita sauce and served over a bowl of rice. Generous amounts of shredded shiso leaves and sweet-salty seasoned shimeji mushrooms create a well-balanced harmony of flavor, aroma, and texture.
タラバ蟹のクリームコロッケ(銀しゃりまたはパン付)
King crab meat, mushrooms, and boiled eggs are coarsely mashed into a béchamel sauce. A tangy medium-thick sauce is also provided to enjoy it as a side dish with rice.
ヒレビーフドライカレー
Grill Mantenboshi’s signature curry. A classic European-style curry infused with the rich flavor of slowly simmered beef.
海の幸のピラフ
Based on Grill Mantenboshi’s signature “bake rice,” this dish is enhanced with generous amounts of seafood such as shrimp. Each bite is filled with the rich aroma and deep flavor of the sea, thanks to the umami of the carefully infused seafood. The depth of flavor comes from rice cooked in bouillon and rested overnight—please enjoy this richly layered dish.
海老フライタルタルソース(銀しゃりまたはパン付)
Plump shrimp are coated in a crispy batter and fried to a golden perfection. Served with our house-made tartar sauce, though it's delicious even on its own.
メンチカツデミグラス(銀しゃりまたはパン付)
This proud menchi-katsu is crafted with a luxurious blend of flavorful Japanese wagyu and Miyazaki's “Southern Island Pork,” known for its refined, sweet fat. Crispy on the outside and juicy on the inside, it's finished to perfection. Topped with Grill Mantenboshi’s legendary demi-glace sauce — A rich espagnole base, simmered with veal bones, beef tendon, and aromatic vegetables over a full week, strained daily for clarity and depth. It offers a silky mouthfeel and profound umami. Each bite brings you the care of classic Western-style cooking and a nostalgic, comforting taste.
