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Omelette Rice with Demi-Glace Sauce

オムレツライス デミグラス

(Omuretsu Raisu Demigurasu)
The rice is made into pilaf from scratch using mushrooms and eight kinds of vegetables, then rested overnight to allow the flavors to soak in thoroughly.
The omelet is made fluffy and soft, with small shrimp and scallops added to the eggs.